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	<title>Recipe Guru</title>
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	<link>http://recipes.midknightg.com</link>
	<description></description>
	<pubDate>Sun, 14 Mar 2010 00:11:29 +0000</pubDate>
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		<item>
		<title>King of Kelowna Nepali Food</title>
		<link>http://recipes.midknightg.com/2010/03/14/king-of-kelowna-nepali-food/</link>
		<comments>http://recipes.midknightg.com/2010/03/14/king-of-kelowna-nepali-food/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 00:11:29 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[gourmet]]></category>

		<category><![CDATA[10]]></category>

		<category><![CDATA[Achars]]></category>

		<category><![CDATA[Basmati]]></category>

		<category><![CDATA[BC]]></category>

		<category><![CDATA[Bhat]]></category>

		<category><![CDATA[Bhutuwas]]></category>

		<category><![CDATA[Canada]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[chilies]]></category>

		<category><![CDATA[China]]></category>

		<category><![CDATA[Chutney]]></category>

		<category><![CDATA[classes]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[coriander]]></category>

		<category><![CDATA[creative]]></category>

		<category><![CDATA[cuisine]]></category>

		<category><![CDATA[cumin]]></category>

		<category><![CDATA[Dal]]></category>

		<category><![CDATA[desert]]></category>

		<category><![CDATA[Dining]]></category>

		<category><![CDATA[fennel]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[full-course]]></category>

		<category><![CDATA[garlic]]></category>

		<category><![CDATA[ginger]]></category>

		<category><![CDATA[HelloBC]]></category>

		<category><![CDATA[Hindi]]></category>

		<category><![CDATA[Hira]]></category>

		<category><![CDATA[India]]></category>

		<category><![CDATA[International]]></category>

		<category><![CDATA[Japan]]></category>

		<category><![CDATA[JCVdude]]></category>

		<category><![CDATA[Kelowna]]></category>

		<category><![CDATA[king]]></category>

		<category><![CDATA[Kingdom]]></category>

		<category><![CDATA[LOCALSKNOW]]></category>

		<category><![CDATA[Masu]]></category>

		<category><![CDATA[Nepal]]></category>

		<category><![CDATA[Nepal.cuisine]]></category>

		<category><![CDATA[Nepali]]></category>

		<category><![CDATA[of]]></category>

		<category><![CDATA[Okanagan]]></category>

		<category><![CDATA[Onions]]></category>

		<category><![CDATA[Peppers]]></category>

		<category><![CDATA[plus]]></category>

		<category><![CDATA[production]]></category>

		<category><![CDATA[recipes]]></category>

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		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[rice]]></category>

		<category><![CDATA[rotis]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[stir-frying]]></category>

		<category><![CDATA[Sushi]]></category>

		<category><![CDATA[tasting]]></category>

		<category><![CDATA[TourismKelowna]]></category>

		<category><![CDATA[turmeric]]></category>

		<category><![CDATA[video]]></category>

		<category><![CDATA[videography]]></category>

		<category><![CDATA[wine]]></category>

		<category><![CDATA[yt:crop=16:9]]></category>

		<guid isPermaLink="false">http://recipes.midknightg.com/2010/03/14/king-of-kelowna-nepali-food/</guid>
		<description><![CDATA[
We had a fantastic lunch prepared for us by the restaurateur and Chef at King of Kelowna restaurant so because &#8216;Everything Lends it&#8217;s self to Video&#8217; Why not do a series on the Best Kelowna Restaurants? Seeing the chefs prepare food while they talk of their culinary experience, what an awesome way to find out [...]]]></description>
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<p>We had a fantastic lunch prepared for us by the restaurateur and Chef at King of Kelowna restaurant so because &#8216;Everything Lends it&#8217;s self to Video&#8217; Why not do a series on the Best Kelowna Restaurants? Seeing the chefs prepare food while they talk of their culinary experience, what an awesome way to find out the best places to eat. I fully believe that to be good at anything you have to be passionate about it, anyone can take cooking classes but if you love food, love life and love people&#8230;well you are on your way to being a great chef. Hira is an example of a great chef!</p>
]]></content:encoded>
			<wfw:commentRss>http://recipes.midknightg.com/2010/03/14/king-of-kelowna-nepali-food/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Napa Valley&#8217;s French Laundry Restaurant</title>
		<link>http://recipes.midknightg.com/2010/03/13/napa-valleys-french-laundry-restaurant/</link>
		<comments>http://recipes.midknightg.com/2010/03/13/napa-valleys-french-laundry-restaurant/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 03:43:26 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[french]]></category>

		<category><![CDATA[best]]></category>

		<category><![CDATA[california]]></category>

		<category><![CDATA[finest]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[keller]]></category>

		<category><![CDATA[laundry]]></category>

		<category><![CDATA[Napa]]></category>

		<category><![CDATA[restaurant]]></category>

		<category><![CDATA[thomas]]></category>

		<category><![CDATA[top]]></category>

		<category><![CDATA[video]]></category>

		<category><![CDATA[World's]]></category>

		<guid isPermaLink="false">http://recipes.midknightg.com/2010/03/13/napa-valleys-french-laundry-restaurant/</guid>
		<description><![CDATA[
Brian visits one of the finest restaurant in the world, French Laundry located in Napa Valley.
]]></description>
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<p>Brian visits one of the finest restaurant in the world, French Laundry located in Napa Valley.</p>
]]></content:encoded>
			<wfw:commentRss>http://recipes.midknightg.com/2010/03/13/napa-valleys-french-laundry-restaurant/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Italian cooking and family in East Lyme</title>
		<link>http://recipes.midknightg.com/2010/03/13/italian-cooking-and-family-in-east-lyme/</link>
		<comments>http://recipes.midknightg.com/2010/03/13/italian-cooking-and-family-in-east-lyme/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 00:18:08 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Butcher]]></category>

		<category><![CDATA[carlo son quality meats]]></category>

		<category><![CDATA[Connecticut]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[east lyme]]></category>

		<guid isPermaLink="false">http://recipes.midknightg.com/2010/03/13/italian-cooking-and-family-in-east-lyme/</guid>
		<description><![CDATA[
3/10/10 - Italian cooking and family come together at Carlo &#038; Son Quality Meats3/10/10 - Italian cooking and family come together at Carlo &#038; Son Quality Meats
]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/oG2lkHbuQ_o?f=videos&#038;app=youtube_gdata"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/oG2lkHbuQ_o?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>3/10/10 - Italian cooking and family come together at Carlo &#038; Son Quality Meats3/10/10 - Italian cooking and family come together at Carlo &#038; Son Quality Meats</p>
]]></content:encoded>
			<wfw:commentRss>http://recipes.midknightg.com/2010/03/13/italian-cooking-and-family-in-east-lyme/feed/</wfw:commentRss>
		</item>
		<item>
		<title>How to prepare a gourmet Lobster Salad &#8212; MAC and ME Cooking Show</title>
		<link>http://recipes.midknightg.com/2010/03/13/how-to-prepare-a-gourmet-lobster-salad-mac-and-me-cooking-show/</link>
		<comments>http://recipes.midknightg.com/2010/03/13/how-to-prepare-a-gourmet-lobster-salad-mac-and-me-cooking-show/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 00:18:02 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[gourmet]]></category>

		<category><![CDATA[blood orange vinaigrette]]></category>

		<category><![CDATA[gourmet salad]]></category>

		<category><![CDATA[lobster salad]]></category>

		<category><![CDATA[mac and me]]></category>

		<category><![CDATA[salad dressing]]></category>

		<guid isPermaLink="false">http://recipes.midknightg.com/2010/03/13/how-to-prepare-a-gourmet-lobster-salad-mac-and-me-cooking-show/</guid>
		<description><![CDATA[
Michael Cragg shows how easy it is to prepare a gourmet lobster salad for your guests. He also prepares a Blood Orange Vinaigrette dressing. Your guests will be impressed!
]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/r1yLwA-rAPI?f=videos&#038;app=youtube_gdata"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/r1yLwA-rAPI?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>Michael Cragg shows how easy it is to prepare a gourmet lobster salad for your guests. He also prepares a Blood Orange Vinaigrette dressing. Your guests will be impressed!</p>
]]></content:encoded>
			<wfw:commentRss>http://recipes.midknightg.com/2010/03/13/how-to-prepare-a-gourmet-lobster-salad-mac-and-me-cooking-show/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cooking The French Laundry: Bacon And Eggs</title>
		<link>http://recipes.midknightg.com/2010/03/12/cooking-the-french-laundry-bacon-and-eggs/</link>
		<comments>http://recipes.midknightg.com/2010/03/12/cooking-the-french-laundry-bacon-and-eggs/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 16:48:59 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[french]]></category>

		<category><![CDATA[Ad]]></category>

		<category><![CDATA[and]]></category>

		<category><![CDATA[bacon]]></category>

		<category><![CDATA[Bouchon]]></category>

		<category><![CDATA[eggs]]></category>

		<category><![CDATA[Hoc]]></category>

		<category><![CDATA[laundry]]></category>

		<category><![CDATA[The]]></category>

		<guid isPermaLink="false">http://recipes.midknightg.com/2010/03/12/cooking-the-french-laundry-bacon-and-eggs/</guid>
		<description><![CDATA[
Bacon And Eggs I am going to cook recipes in The French Laundry Cookbook. You can follow me on my blog cookingtfl.blogspot&#8230;.
]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/ILQgtJvpgiY?f=videos&#038;app=youtube_gdata"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/ILQgtJvpgiY?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>Bacon And Eggs I am going to cook recipes in The French Laundry Cookbook. You can follow me on my blog cookingtfl.blogspot&#8230;.</p>
]]></content:encoded>
			<wfw:commentRss>http://recipes.midknightg.com/2010/03/12/cooking-the-french-laundry-bacon-and-eggs/feed/</wfw:commentRss>
		</item>
		<item>
		<title>D&#8217;Smith&#8217;s Gourmet Home Kitchen Cooking Lesson #5 - Smoked Peking Duck</title>
		<link>http://recipes.midknightg.com/2010/03/12/dsmiths-gourmet-home-kitchen-cooking-lesson-5-smoked-peking-duck/</link>
		<comments>http://recipes.midknightg.com/2010/03/12/dsmiths-gourmet-home-kitchen-cooking-lesson-5-smoked-peking-duck/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 15:30:53 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[gourmet]]></category>

		<category><![CDATA[D'Smith's Gourmet Home Kitchen]]></category>

		<category><![CDATA[Peking Duck]]></category>

		<guid isPermaLink="false">http://recipes.midknightg.com/2010/03/12/dsmiths-gourmet-home-kitchen-cooking-lesson-5-smoked-peking-duck/</guid>
		<description><![CDATA[
This dish is a tribute to an experience I had in Taiwan at the historic Grand Hotel when I was served the classic Peking duck. My version uses a dry hickory smoker to impart great flavor, then slow roast the duck to render the fat and achieve the desired crispy skin. Side dishes are Japanese [...]]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/azVi-jmMijg?f=videos&#038;app=youtube_gdata"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/azVi-jmMijg?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>This dish is a tribute to an experience I had in Taiwan at the historic Grand Hotel when I was served the classic Peking duck. My version uses a dry hickory smoker to impart great flavor, then slow roast the duck to render the fat and achieve the desired crispy skin. Side dishes are Japanese soba noodles with stir fry vegetables, bok choy and napa cabbage. The classic presentation of wrapping the smoked duck in flour wrappers and topping with hoisin sauce makes for an Asian inspired gourmet presentation.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>5 Minute Meals In HD - Italian Cooking: Easy Pasta Recipes</title>
		<link>http://recipes.midknightg.com/2010/03/12/5-minute-meals-in-hd-italian-cooking-easy-pasta-recipes/</link>
		<comments>http://recipes.midknightg.com/2010/03/12/5-minute-meals-in-hd-italian-cooking-easy-pasta-recipes/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 13:01:41 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[Italian]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[definition]]></category>

		<category><![CDATA[easy]]></category>

		<category><![CDATA[Five]]></category>

		<category><![CDATA[For]]></category>

		<category><![CDATA[hd]]></category>

		<category><![CDATA[high]]></category>

		<category><![CDATA[meals]]></category>

		<category><![CDATA[minute]]></category>

		<category><![CDATA[one]]></category>

		<category><![CDATA[pasta]]></category>

		<category><![CDATA[quick]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[two]]></category>

		<guid isPermaLink="false">http://recipes.midknightg.com/2010/03/12/5-minute-meals-in-hd-italian-cooking-easy-pasta-recipes/</guid>
		<description><![CDATA[
www.easycookvideos.com - 5 Minute Meals In HD - Italian Cooking Easy Pasta Recipes. Discover how to cook secret recipes from the World&#8217;s most famous restaurants at www.easycookvideos.com
]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/IbwbCSuP52k?f=videos&#038;app=youtube_gdata"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/IbwbCSuP52k?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>www.easycookvideos.com - 5 Minute Meals In HD - Italian Cooking Easy Pasta Recipes. Discover how to cook secret recipes from the World&#8217;s most famous restaurants at www.easycookvideos.com</p>
]]></content:encoded>
			<wfw:commentRss>http://recipes.midknightg.com/2010/03/12/5-minute-meals-in-hd-italian-cooking-easy-pasta-recipes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>French Cooking Peach Melba</title>
		<link>http://recipes.midknightg.com/2010/03/12/french-cooking-peach-melba/</link>
		<comments>http://recipes.midknightg.com/2010/03/12/french-cooking-peach-melba/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:58:37 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[french]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[David]]></category>

		<category><![CDATA[Lucian]]></category>

		<category><![CDATA[Melba]]></category>

		<category><![CDATA[peach]]></category>

		<category><![CDATA[project]]></category>

		<guid isPermaLink="false">http://recipes.midknightg.com/2010/03/12/french-cooking-peach-melba/</guid>
		<description><![CDATA[
Lucian and David make Peach Melba
]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/j-KjlXjSF6k?f=videos&#038;app=youtube_gdata"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/j-KjlXjSF6k?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>Lucian and David make Peach Melba</p>
]]></content:encoded>
			<wfw:commentRss>http://recipes.midknightg.com/2010/03/12/french-cooking-peach-melba/feed/</wfw:commentRss>
		</item>
		<item>
		<title>D&#8217;Smith&#8217;s Gourmet Home Kitchen Cooking Lesson #4 - Asian Inspired Lamb Chops</title>
		<link>http://recipes.midknightg.com/2010/03/11/dsmiths-gourmet-home-kitchen-cooking-lesson-4-asian-inspired-lamb-chops/</link>
		<comments>http://recipes.midknightg.com/2010/03/11/dsmiths-gourmet-home-kitchen-cooking-lesson-4-asian-inspired-lamb-chops/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 23:25:30 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[gourmet]]></category>

		<category><![CDATA[bok choy]]></category>

		<category><![CDATA[Coconut rice]]></category>

		<category><![CDATA[D'Smith's Gourmet Home Kitchen]]></category>

		<category><![CDATA[Lamb Chops]]></category>

		<guid isPermaLink="false">http://recipes.midknightg.com/2010/03/11/dsmiths-gourmet-home-kitchen-cooking-lesson-4-asian-inspired-lamb-chops/</guid>
		<description><![CDATA[
This dish is inspired by the flavors of the Asian region. A rack of lamb is marinaded in soy sauce, fresh ginger and garlic and served with two sauces - a mint-cilantro vinegrette and a teriyaki glaze. Side dishes are coconut Jasmine rice and sauteed baby bok choy. The plate presentation also reflects an Asian [...]]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/wZu-KBlQGWQ?f=videos&#038;app=youtube_gdata"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/wZu-KBlQGWQ?f=videos&#038;app=youtube_gdata" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object></p>
<p>This dish is inspired by the flavors of the Asian region. A rack of lamb is marinaded in soy sauce, fresh ginger and garlic and served with two sauces - a mint-cilantro vinegrette and a teriyaki glaze. Side dishes are coconut Jasmine rice and sauteed baby bok choy. The plate presentation also reflects an Asian inspiration.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Julie Powell</title>
		<link>http://recipes.midknightg.com/2010/03/11/julie-powell/</link>
		<comments>http://recipes.midknightg.com/2010/03/11/julie-powell/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:19:34 +0000</pubDate>
		<dc:creator>dave</dc:creator>
		
		<category><![CDATA[french]]></category>

		<category><![CDATA[Adams]]></category>

		<category><![CDATA[Amy]]></category>

		<category><![CDATA[and]]></category>

		<category><![CDATA[blogging]]></category>

		<category><![CDATA[Child]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[Julia]]></category>

		<category><![CDATA[julie]]></category>

		<category><![CDATA[Meryl]]></category>

		<category><![CDATA[movies]]></category>

		<category><![CDATA[Powell]]></category>

		<category><![CDATA[shakers]]></category>

		<category><![CDATA[Streep]]></category>

		<guid isPermaLink="false">http://recipes.midknightg.com/2010/03/11/julie-powell/</guid>
		<description><![CDATA[
Interview with Julie Powell, the author of &#8220;Julie &#038; Julia&#8221;. The movie of the same name starring Meryl Streep and Amy Adams is based on the life of Julia Child and Julie Powell&#8217;s adventure blogging about cooking all 524 recipies in Julia&#8217;s &#8220;Mastering the Art of French Cooking&#8221;in 1 year. www.moviesandshakers.com
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<p>Interview with Julie Powell, the author of &#8220;Julie &#038; Julia&#8221;. The movie of the same name starring Meryl Streep and Amy Adams is based on the life of Julia Child and Julie Powell&#8217;s adventure blogging about cooking all 524 recipies in Julia&#8217;s &#8220;Mastering the Art of French Cooking&#8221;in 1 year. www.moviesandshakers.com</p>
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