Archive for the 'gourmet' Category
www.manjulaskitchen.com INGREDIENTS make 8 Battura 2 cup all-purpose flour (plain flour or maida) 4 tablespoon sooji (semolina flour) 2 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt 3 tablespoon yogurt 2 tablespoon oil 3/4 cup lukewarm water (adjust 1 or 2 spoons as needed) Oil to fry send comments to manjulaskitchen@yahoo.com Thank you
March 15th, 2010 | Posted in gourmet | 25 Comments
We had a fantastic lunch prepared for us by the restaurateur and Chef at King of Kelowna restaurant so because ‘Everything Lends it’s self to Video’ Why not do a series on the Best Kelowna Restaurants? Seeing the chefs prepare food while they talk of their culinary experience, what an awesome way to find out [...]
March 14th, 2010 | Posted in gourmet | 8 Comments
Michael Cragg shows how easy it is to prepare a gourmet lobster salad for your guests. He also prepares a Blood Orange Vinaigrette dressing. Your guests will be impressed!
March 13th, 2010 | Posted in gourmet | No Comments
This dish is a tribute to an experience I had in Taiwan at the historic Grand Hotel when I was served the classic Peking duck. My version uses a dry hickory smoker to impart great flavor, then slow roast the duck to render the fat and achieve the desired crispy skin. Side dishes are Japanese [...]
March 12th, 2010 | Posted in gourmet | 1 Comment
This dish is inspired by the flavors of the Asian region. A rack of lamb is marinaded in soy sauce, fresh ginger and garlic and served with two sauces - a mint-cilantro vinegrette and a teriyaki glaze. Side dishes are coconut Jasmine rice and sauteed baby bok choy. The plate presentation also reflects an Asian [...]
March 11th, 2010 | Posted in gourmet | No Comments
Bry Zambrano teaches everyone how to cook some real gourmet stuff.
March 11th, 2010 | Posted in gourmet | 4 Comments
Lima is the culinary capital of South America. Many Peruvians are proud of their country’s gourmet culture.There are also hopes the cuisine will contribute to economic development. Many young people dream of becoming famous chefs either at home or abroad. To meet the demand for training, there are now more than 50 cooking schools in [...]
March 10th, 2010 | Posted in gourmet | No Comments
Join Ruth Reichl as she uncovers the world’s best cooking schools and brings along a host of her foodie and actor friends to sharpen their skills. Ruth and actress Dianne Wiest travel to Venice, Italy to study with Enrica Rocca. CHECK YOUR LOCAL PUBLIC TELEVISION LISTINGS FOR AIR DATES IN YOUR AREA. Presented by American [...]
March 10th, 2010 | Posted in gourmet | No Comments
How Salute Sante Grapeseed Oil is actually made.
March 9th, 2010 | Posted in gourmet | 3 Comments
March 8th, 2010 | Posted in gourmet | 2 Comments