Hands On Gourmet: How to Sharpen a Knife
www.handsongourmet.com - Chef Stephen Gibbs of Hands On Gourmet - www.handsongourmet.com - demonstrates how to sharpen a knife. A dull knife is a dangerous knife so take note.
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great video! I’ve always wondered how to sharpen a knife!
cool, thanks for clarifying points. It makes sense about reinforcing the teeth.
you should use the steel in your knife set to hone your knife after each use. Sharpening a knife removes small pieces of metal from a worn dull blade and reshapes the edge.
Honing actually straightens the edges teeth; maintaining it’s bite! Honing also keeps the edges sharp for a longer period of time. This preventive measure will make it so you have to sharpen less frequently.
How often should I hone my chef knife if I use it everyday? Better to keep it sharp, right?