Easy Low Carb Italian Chicken Dish * Greggers * thesiegster * 10/8/09
Simple yet freaking tasty and filling chicken dish. Once again, tanks to my talented brother in law for the music: www.joeeglash.com Makes 8 servings 48 oz Chicken Breast 6 tbsp Olive Oil one package italian dressing one package sargento bistro italian blend 3 carbs, 330 calories. My Channel www.youtube.comPlease feel free to comment or suggest tips and experiences with us. We accept video responses (they are always approved as soon as possible). Please email your suggestions of topics you’d …
THAT LOOKS SO GOOOOOOOOD!!!!!!!!!!!! Yummy. I will try that! thanks Greg you sexy thing you!
<3 Amber
You’re beginning to convince me that maybe I should try the whole low-carb thing. Those looked like some yummy chicken boobies!
Did you use the low-carb method to lose all the weight you’ve lost so far? And is there a specific program you follow?
This looked so delicious Greg!
Yum!
Looks awesome!
I think you are getting more and more attractive by the video, wtf! O_O 5 stars for being cute!
That did look good, very cheesy chicken CANT be bad!
5 stars
Love the music!
That looks pretty tasty. I might have to try it. 
Rachel
eat meat?
great vid! any suggestions for alternatives for us vegetarians out there in Youtube land?
Lol hahahah you are sooo funny! It does actually looks really good! Cheeesseeee is amazing!
Shall try this soon! : )
yeah 3 carbs! you can’t go wrong with that dish, low carb is really a healthy creative way to eat, I love being on low carb, and I feel so much better
I am going to make that for sure
thanks Greg!
Yum…Looks good - Over a bed of spinach - or maybe Dreamfields low carb pasta - tastes just like”normal pasta” but only 5 gm carb per serving.
Thanks
I like this video Gregg. UMMMMMM those chicken boobies look GOOOOD! I am going to try it this weekend if I can find everything. PEEEACE!
looks yummy
Yummm O Greg…..Thanks I need to try that one soon…..thanks for all you do…what an insparation to us all
omg….that does look good! GIVE ME!
Wow..that was easy! I’m definitely gonna have to try it.
It was actually originally a pasta dish. I decided as a low carb alternative to sub grilled chicken for the pasta. Both taste awesome, but this version SO much healthier.
The asiago, garlic, and parmesian bistro blend is really good in this recipe too.
OMG! That looks great! Never thought to add the seasoning to a chicken dish! I have made pasta with baby shrimp and small amount of butter with the seasoning…..but this looks much better!
you walk that thin line between arrogance and confidence
you rebel you. hehe
weird, glitch perhaps.
looks delicious!
you would not know that. Actually, I can be quite talented if I have people to cook for, smartbottom.
In fact, everything I try, I am great at. Now THAT’S confidence. SO THERE!
no it is still there.
oh i will lol it looked good though! did my comment get deleted?