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Gremolata - Italian Parsley Garlic Lemon Sauce

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This entry was posted on Tuesday, September 22nd, 2009 at 7:12 am and is filed under Italian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

15 Responses to “Gremolata - Italian Parsley Garlic Lemon Sauce”

  1. we don’t care - don’t waste space on the page with your worthless comments

  2. i hate parsley =.=

  3. look at those garlic shooting out like pus xD hehe

  4. chef john are you going to be at the food and wine nyc ..

  5. I’m italian, we cook muscle meat, carrots and onions in a pressure cooker for like 1 hour and call that “bollito” and we season the meat and veggies with gremolada, the recipe is perfect and faithful to the original ^__^

  6. stern, stern but fair

  7. 6151RichmondStreet on September 22nd, 2009 at 7:12 am

    I use it in salads.

  8. Lovely tip, thanks!

  9. d=food wishes yoru teh best ty

  10. i made a lime version gremolata. probably a better choice to use lemon, haha.

  11. well done!

  12. Thanksolata, Chef John for the recipe!

    I use olata of your recipes. And they bring O’lata variety to my otherwise boring grazing patterns.

  13. Juniorwazhomeless on September 22nd, 2009 at 7:12 am

    first

  14. something wrongggggggg

  15. error?

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