Archive for September, 2009
Meryl Streep - “Le Grand Journal” interview on ‘Julie & Julia’
every time she says in French “bon appétit.How do you say it? With the slight accent. We have the truth emission and we speak about the film later. 4 D:”Child julia’s story is a very beautiful love story in fact. It is the story of a couple .J c is in Paris because her husband [...]
Cooking Ribeye Steak on the grill
Ribeye Steak: Italian Seasoning, onion powder, garlic powder, and Pepper.
Chris Bianco Cooking Demo at LA’s San Gennaro Feast
Jimmy Kimmel Live - Chris Bianco Cooking Demo at LA’s San Gennaro Feast
Geeky Gourmet Ep 7: Tillapia with Orange Sauce
In this episode, the Geeky Gourmet faces a dilhemma over a delicious Tillapia fillet with Orange Sauce. The drama! Please leave a comment, we love to read them.
Geek in the Pink -acoustic cover by TheBathroomGirl and Ortopilot
live version of this Jason Mraz track I was hooked and had to give it a try! Spent a few days with Ortopilot up in Manchester and had an awesome time!! The guy is super talented and a really great guy, even if he calls boiling pasta “cooking italian from scratch” HAhahh :p blogtv was [...]
How to Make an Omelette (a good one)
With all due respect to the Amateur Gourmet, there is a better way to make a much better tasting omelette…and one you would be happy to eat for dinner. From the Cooking in Real Time podcast, www.cookinginrealtime.com. … omelet omelette “amateur gourmet” “cooking in real time” “zora o’neill” eggs cooking
Funky Failed Products : Chocolate French Fries
Jolene Sugarbaker shows you some French Fries that came out in 2002: that’s been in the back of her Freezer for almost 7 years! Cinnamon Flavored French Fries! Chocolate Flavored French Fries! Failed products, they happen everyday in the marketplace. Companies spend millions of dollars test marketing and planning food products before bringing them to [...]
Savoury Mince with Onions and Bitter Gourd - Cooking Made Simple by Belucci
Cooking Savoury Mince with Onions and Bitter Gourd Brought to you by: www.belucciscooking.com Caio! Belucci, Italian Australian Chef, Hospitality Trainer and Restauranteur based in Melbourne
Engineering Gourmet Food
Need a backup plan for a tough economy? Two former engineers found a second calling in the food industry. They talk about how their tech careers prepared them for their current quest for fennel pollen and the perfect mole.