Chef Jacqueline Lombard, aka “The Green Gourmet”, Shows You How to Cook Lamb
The Green Gourmet Episode 1. Chef Jacqueline Lombard, ( jacquelinelombard.com and http ) a graduate of the French Culinary Institute, former sous-chef of Mario Batali’s Otto restaurant, and a private chef to celebrities, shows you how to prepare a fabulous lamb dish for a few friends, for under 0, including wine! Read her blog at: dining.nyherald.com